How to clean a frying pan, How to clean a frying pot
Have you ever left a pot on the stove that burns so badly that it seems impossible to clean it?
Well, instead of throwing it in the trash or in the trash, use one eco-friendly trick to make your pot shine and look as good as new. Depending on how much you fire it up, a combination of most recipes using common ingredients you can find in your kitchen will work best.
Honestly, it’s often very difficult to clean grease from a frying pan, especially if it’s old or badly burned. But the good news is that most stubborn stains can be handled with cheap remedies that you already have at home (or at least make the task much easier). The key is to choose the method that’s right for your pan.
How to clean with baking soda
Cleaning dishes with baking soda is one of the easiest and most effective methods, because baking soda is always in the kitchen arsenal. With its help it is good to remove grease stains and odor from the planes of appliances. Before treating an item with baking soda, it should be thoroughly washed under a pressure of water and blotted with a soft towel. Then sprinkle the surface with baking soda (0.5 cup of baking soda per item) and leave it like that for several hours. If desired, the baking soda can be mixed with water until a paste-like consistency is obtained. After the specified time, gently wipe with a kitchen cloth.
If necessary, soak overnight. Another option is to leave the baking soda and dish detergent in the pan for several hours. Wash the pan well and, if there is any residue, sprinkle it with baking soda or homemade aromatherapy detergent.
How to clean with Coca-Cola
The drink “Coca-Cola” will also cope with the described problem. In order to be sure of this, the burned bottom is poured with lemonade, and left for 24 hours, then “Coca-Cola” has to be brought to a boil. After such a procedure will not remain a trace of any even the most stubborn black stains.
Coca-Cola – contains acetic acid and goes well with caramel scones. Pour some into a saucepan and bring to a boil, then scrape off the lumps. After that, sit back in a chair and enjoy a cold drink, Coca-Cola.
How to clean a frying pan with kitchen soap
At a minimum, you should have soap and water in the house. Pour some water and dishwashing liquid into a saucepan and bring to a boil. Allow to boil for a while, cool and leave overnight.
Cleaning dishes with laundry soap is the easiest and most affordable option. Pots and pans can regain their pristine appearance in as little as 30 minutes.
The first thing to do is to grate 1 bar of 72% laundry soap. The resulting shavings are placed in a pot and pour hot water so that a soapy solution is formed. It is boiled over low heat for 30 minutes. After half an hour, the soot will be soft and easily removes from the surface of the cookware.
This method is suitable for cleaning ceramic and Teflon-coated items.
Do not forget that during cooking laundry soap gives off an unpleasant smell, so the cleaning process should take place with the hood on.
How do you clean a frying pan with lime and salt
Discard the margarita and add lime juice and salt to the pan. Let the mixture stand for a few minutes, sprinkle with a little more salt and rinse off. You’ll be amazed at how easy it is to recall bright dishes in this pan.
Something burnt in the pot so badly that it seems destined for the trash can or, more likely, the trash can? Well, before you give it up, try soaking it in a mixture of fresh lime juice and salt for a few minutes. Then wipe it down with plenty of salt. You’ll be amazed at how easily the burnt food goes up.
How do you clean a frying pan with wine, How do you clean a frying pan with vinegar
What to do with the wine you accidentally left behind after the last party? Use it to clean the pan instead of throwing it away. I recommend using them instead of vinegar, because fermented wine is the same vinegar.
Vinegar is great for grease on dirty, sticky pots and pans. Simply spray the pans with an all-purpose vinegar spray. Then wash them with dish detergent. Voila! No more greasy marks.
Vinegar contains acetic acid, which breaks down foods that are supple and taste good. Take the food in your hand (e.g. apple cider, white vinegar, etc.), Dip it in water and bring it to a boil. Do not leave the lid on unless there is a fire in the whole house. In that case, remove the lid and the vinegar will act as a natural deodorant for the room.
How do I clean a frying pan with oxygen bleach
This method is great for removing residual burn stains. Soak the pan in a solution of dishwashing detergent, hot water and oxygen bleach or powder (such as Seventh Generation’s Natural Oxy Stain Remover). Allow to set for some time. The stain should come off easily. If you have an oxygen bleach, use that. If not, try using baking soda or another eco-friendly scrub.
Chlorine-free bleach will remove stains from any item.
Immerse your dishes in a mixture of hot water and one of the following: oxygen bleach, hydrogen peroxide, lemon juice or vinegar.
Do not mix vinegar with chlorine bleach or toxic chlorine gas will be produced.
How to clean a frying pan with cooking salt
It is acceptable to clean minor dirt on aluminum or enamelware with table salt. However, stainless steel cookware should not be cleaned with salt, otherwise the surface of the product may darken and corrode in the future.
1. Boil some water with a high concentration of sodium chloride to blacken the stuffing. Now scrape with a wooden spoon and loosen slightly. If it still won’t move, leave it for a few more hours. Then pour in the water and rub the remaining burnt areas again.
2. A simple way is to put salt on a sponge and rub the surface of the pan with it. Because salt absorbs grease and is a mild abrasive, the soot comes off quickly and easily. If you want to clean a cast iron skillet, you must use coarse salt.
How do you clean a pan with tomato sauce
You may not have enough tomato sauce for a large pasta dinner planned, but its acidity will help get rid of burnt food. Pour in plenty of tomato sauce or pureed tomatoes (canned or fresh) and simmer gently for a few minutes, but don’t boil just water. Add more water if necessary. You can leave in the pot overnight without boiling.
Put a little ketchup (which is good since it contains vinegar) or a mixture of water, salt and lemon juice. On copper pots and pans, then rinse well. Wipe dry and you’ll notice a nice, shiny sheen.
How to clean a pan with activated charcoal
If the bottom is suddenly burnt with leftover food, you can get rid of the accumulated carbon residue through the use of activated charcoal. You can buy it at a low price in any pharmacy in the city. In addition, activated charcoal is also one of the most harmless means, which do not have a negative impact on the surface of the skin even in direct contact with it.
One plate of tablets is enough for the cleansing procedure. They can be crushed in a small mortar or you can use a spoon. After that, you need to fill the resulting powder to the burnt bottom of the pot and pour it with 100 ml of water or soap solution. After half an hour, the pan can be washed with an ordinary dish detergent and a soft sponge. It is better to wash the pot in warm running water. If the soot was heavy, you can extend the soaking time to an hour or two.
This method will be especially effective if you didn’t keep track of the milk, and it escaped. You can wash burnt dishes as follows: put crushed activated charcoal in a container, fill it with water and leave it untouched for about 15 minutes. Then wash well and remove the streaks with a microfiber.
How to care for your stainless steel pan
Over time, stainless steel cookware loses its original appearance and begins to wear out without proper care. To make your cookware last longer in your household, you need to clean it after every use. Then the grease on the outer walls will not have time to accumulate.
A good hostess must follow the rules for the care of stainless steel pots:
- After use, wash the pan with plenty of running water and a mild detergent. Proper washing will prevent unsightly dark stains and streaks from appearing on the walls and bottom of the pan. It is recommended to wash stainless steel when the cookware has had time to cool completely after use on the stove. Rapid temperature changes will lead to rapid deterioration of the material;
- Do not clean stainless steel with abrasives, metal scrapers or hard sponges. This will scratch the surface of the pan and the dirt will be harder to clean the next time you wash it;
- it is not recommended to wash pots in dishwashers: the material is easier to damage and it will constantly set fire to the food. If the pot’s packaging indicates that it is dishwasher-safe, it is better to soak it in warm water beforehand to dissolve badly burnt, sticky food particles;
- When the pan is thoroughly washed, it is necessary to dry the walls to prevent the appearance of stains and streaks, which then will be very difficult to remove. It is recommended to wipe the cooking surface with a blotting motion in a smooth motion, which will make the pan shiny and smooth;
- If the pan has gradually started to lose its former shine, a common potato will come to the rescue. You need to peel the vegetable from the skin, cut it in half and thoroughly wipe the surface of the pan with the potato halves;
- The main rule of care for stainless steel cookware is regularity.
If you clean the pans using the methods described above, the cookware will be shiny and clean for years to come. Using homemade cleaners is a guarantee of savings and a great insurance against possible allergic reactions due to the use of aggressive cleaning agents.